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| LEADER |
01012cam a2200277 7i4500 |
| 001 |
0000073376 |
| 005 |
20221209090000.0 |
| 020 |
|
|
|a 9781003010845 (electronic book)
|
| 090 |
0 |
0 |
|a GT2850
|b .R47 2021
|
| 245 |
0 |
0 |
|a Research methods in digital food studies
|c edited by Jonatan Leer and Stinne Gunder Strom Krogager.
|
| 264 |
|
|
|a Abingdon, Oxon ; New York:
|b Routledge,
|c 2021.
|
| 300 |
|
|
|a 1 online resource (xiv, 231 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food in popular culture
|
| 650 |
|
0 |
|a Food --
|x Social aspects
|
| 650 |
|
0 |
|a Digital media
|
| 650 |
|
0 |
|a Social media
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Leer, Jonatan
|
| 700 |
1 |
|
|a Krogager, Stinne Gunder Strom
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 998 |
|
|
|a Multimedia Industry, Degree
|
| 998 |
|
|
|a Multimedia Industry, Diploma
|
| 999 |
|
|
|a EBO0016532
|b EBOOK
|c EBOOK
|e Electronic resources
|
