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| LEADER |
01195cam a2200289 7i4500 |
| 001 |
0000073317 |
| 005 |
20221208090000.0 |
| 020 |
|
|
|a 9780323855914 (electronic book)
|
| 090 |
0 |
0 |
|a QK898.B54
|b H56 2023
|
| 245 |
0 |
0 |
|a Himalayan fruits and berries :
|b bioactive compounds, uses and nutraceutical potential
|c edited by Tarun Belwal, Indra D. Bhatt, Hari Prasad Devkota.
|
| 264 |
|
|
|a London:
|b Academic Press,
|c 2023.
|
| 300 |
|
|
|a 1 online resource (xxviii, 509 pages):
|b color illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Plant bioactive compounds
|
| 650 |
|
0 |
|a Fruit --
|x Himalaya Mountains Region
|
| 650 |
|
0 |
|a Functional foods --
|x Himalaya Mountains Region
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Belwal, Tarun
|
| 700 |
1 |
|
|a Bhatt, Indra D.
|
| 700 |
1 |
|
|a Devkota, Hari Prasad
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0016502
|b EBOOK
|c EBOOK
|e Electronic resources
|
