Essentials of food science
by: Vaclavik, Vickie
Published: (2008)
Food structure engineering and design for improved nutrition, health and wellbeing
| Other Authors: | Cerqueira, Miguel Angelo Parente Ribeiro, Castro, Lorenzo Miguel Pastrana |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |