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| LEADER |
01094cam a2200253 7i4500 |
| 001 |
0000073309 |
| 005 |
20221208090000.0 |
| 020 |
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|a 9780323855136 (electronic book)
|
| 090 |
0 |
0 |
|a TX531
|b .F66 2022
|
| 245 |
0 |
0 |
|a Food structure engineering and design for improved nutrition, health and wellbeing
|c edited by Miguel Angelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro.
|
| 264 |
|
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|a Amsterdam:
|b Academic Press,
|c 2022.
|
| 300 |
|
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|a 1 online resource (xxvii, 418 pages):
|b color illustrations, text file, PDF.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
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0 |
|a Food --
|x Composition
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| 655 |
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0 |
|a Electronic books
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| 700 |
1 |
|
|a Cerqueira, Miguel Angelo Parente Ribeiro
|
| 700 |
1 |
|
|a Castro, Lorenzo Miguel Pastrana
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
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| 999 |
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|a EBO0016495
|b EBOOK
|c EBOOK
|e Electronic resources
|
