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| LEADER |
01001cam a2200241 7i4500 |
| 001 |
0000072903 |
| 005 |
20221129090000.0 |
| 020 |
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|a 9780429345692 (electronic book)
|
| 090 |
0 |
0 |
|a GT2853.I16
|b G37 2022
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| 100 |
1 |
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|a Garcia Marsilla, Juan Vicente
|
| 245 |
1 |
0 |
|a Food Consumption in Medieval Iberia :
|b a socio-economic analysis, 13th-15th centuries
|c Juan Vicente Garcia Marsilla.
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| 264 |
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|a Abingdon, Oxon ; New York:
|b Routledge,
|c 2022.
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| 300 |
|
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|a 1 online resource (xvii, 288 pages):
|b text file, PDF.
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Cooking, Medieval
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| 650 |
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0 |
|a Food habits --
|x History --
|y to 1500 --
|z Iberian Peninsula
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| 650 |
|
0 |
|a Gastronomy --
|y To 1500 --
|z Iberian Peninsula
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| 650 |
|
0 |
|a Food --
|x Religious aspects --
|z Iberian Peninsula
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
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|a EBO0016276
|b EBOOK
|c EBOOK
|e Electronic resources
|
