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| LEADER |
00891cam a2200241 7i4500 |
| 001 |
0000072659 |
| 005 |
20221117090000.0 |
| 020 |
|
|
|a 9781003282976 (electronic book)
|
| 090 |
0 |
0 |
|a HD9016.I42
|b A58 2022
|
| 245 |
0 |
0 |
|a Anthropocene ecologies of food :
|b notes from the Global South
|c edited by Simon C. Estok, S. Susan Deborah and Rayson K. Alex.
|
| 264 |
|
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|a New York:
|b Routledge,
|c 2022.
|
| 300 |
|
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|a 1 online resource (x, 192 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade --
|z India
|
| 650 |
|
0 |
|a Food supply --
|z India
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Estok, Simon C.
|
| 700 |
1 |
|
|a Deborah, S. Susan
|
| 700 |
1 |
|
|a Alex, Rayson K.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
|
|a EBO0015443
|b EBOOK
|c EBOOK
|e Electronic resources
|
