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| LEADER |
00846cam a2200229 7i4500 |
| 001 |
0000072643 |
| 005 |
20221117090000.0 |
| 020 |
|
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|a 9781003243496 (electronic book)
|
| 090 |
0 |
0 |
|a GT2853.E8
|b R49 2023
|
| 245 |
0 |
0 |
|a Rewilding food and the self :
|b critical conversations from Europe
|c edited by Tristan Fournier and Se?bastien Dalgalarrondo.
|
| 264 |
|
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|a New York:
|b Routledge,
|c 2023.
|
| 300 |
|
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|a 1 online resource (x, 183 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Wild foods --
|z Europe
|
| 650 |
|
0 |
|a Food --
|z Europe
|
| 655 |
|
0 |
|a Electronic books
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| 700 |
1 |
|
|a Fournier, Tristan
|
| 700 |
1 |
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|a Dalgalarrondo, Sebastien
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
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|a EBO0015431
|b EBOOK
|c EBOOK
|e Electronic resources
|
