Food education and gastronomic tradition in Japan and France : ethical and sociological theories
Main Author: | Ueda, Haruka |
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Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
Call Number: |
GT2850 U33 2023 |
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Accession No | Item Category | SMD | Status | Notes |
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EBO0015893 | EBOOK | EBOOK | AVAILABLE |