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| LEADER |
00808cam a2200217 7i4500 |
| 001 |
0000072527 |
| 005 |
20221111090000.0 |
| 020 |
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|a 9781003341895 (electronic book)
|
| 090 |
0 |
0 |
|a GT2850
|b .U33 2023
|
| 100 |
1 |
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|a Ueda, Haruka
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| 245 |
1 |
0 |
|a Food education and gastronomic tradition in Japan and France :
|b ethical and sociological theories
|c Haruka Ueda.
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| 264 |
|
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|a New York:
|b Routledge,
|c 2023.
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| 300 |
|
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|a 1 online resource (ix, 204 apges):
|b illustrations, text file, PDF.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Food habits --
|z France
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| 650 |
|
0 |
|a Food habits --
|z Japan
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| 655 |
|
0 |
|a Electronic books
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
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|a EBO0015893
|b EBOOK
|c EBOOK
|e Electronic resources
|
