Food education and gastronomic tradition in Japan and France : ethical and sociological theories
| Main Author: | Ueda, Haruka |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (ix, 204 apges): illustrations, text file, PDF. |
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| ISBN: |
9781003341895 (electronic book) |