Food education and gastronomic tradition in Japan and France : ethical and sociological theories
| Main Author: | Ueda, Haruka |
|---|---|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
GT2850 U33 2023 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0015893 | EBOOK | EBOOK | AVAILABLE |