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| LEADER |
00785cam a2200217 7i4500 |
| 001 |
0000072488 |
| 005 |
20221111090000.0 |
| 020 |
|
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|a 9781003038986 (electronic book)
|
| 090 |
0 |
0 |
|a GT3050
|b .W57 2023
|
| 245 |
0 |
0 |
|a Wine & the gift :
|b from production to consumption
|c edited by Peter J. Howland.
|
| 264 |
|
|
|a Abingdon, Oxon ; New York:
|b Routledge,
|c 2023.
|
| 300 |
|
|
|a 1 online resource (xxiv, 220 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Wine --
|x Social aspects
|
| 650 |
|
0 |
|a Gifts --
|x Social aspects
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Howland, Peter
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
|
|a EBO0015867
|b EBOOK
|c EBOOK
|e Electronic resources
|
