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| LEADER |
00901cam a2200241 7i4500 |
| 001 |
0000072449 |
| 005 |
20221109090000.0 |
| 020 |
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|a 9780062394033 (electronic book)
|
| 090 |
0 |
0 |
|a GT2853.J3
|b G68 2015
|
| 100 |
1 |
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|a Goulding, Matt
|
| 245 |
1 |
0 |
|a Rice, noodle, fish :
|b deep travels through Japan's food culture
|c Matt Goulding ; edited by Nathan Thornburgh.
|
| 264 |
|
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|a Australia:
|b HarperCollins Publishers,
|c 2015.
|
| 300 |
|
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|a 1 online resource:
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Goulding, Matt --
|x Travel --
|z Japan
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| 650 |
|
0 |
|a Food tourism --
|z Japan
|
| 650 |
|
0 |
|a Food habits --
|z Japan
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| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Thornburgh, Nathan
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
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|a EBO0015707
|b EBOOK
|c EBOOK
|e Electronic resources
|
