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| LEADER |
00922cam a2200253 7i4500 |
| 001 |
0000072049 |
| 005 |
20221101090000.0 |
| 020 |
|
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|a 9780323984539 (electronic book)
|
| 090 |
0 |
0 |
|a TS1950
|b .L39 2023
|
| 245 |
0 |
0 |
|a Lawrie's meat science
|c edited by Fidel Toldra.
|
| 250 |
|
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|a Ninth edition.
|
| 264 |
|
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|a United Kingdom:
|b Woodhead Publishing,
|c 2023.
|
| 300 |
|
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|a 1 online resource (xxi, 865 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Meat
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Toldra, Fidel
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
|
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0014997
|b EBOOK
|c EBOOK
|e Electronic resources
|
