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| LEADER |
01142cam a2200277 7i4500 |
| 001 |
0000071902 |
| 005 |
20221021090000.0 |
| 020 |
|
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|a 9780128105412 (electronic book)
|
| 090 |
0 |
0 |
|a QR171.G29
|b I84 2018
|
| 100 |
1 |
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|a Ishiguro, Edward
|
| 245 |
1 |
0 |
|a Gut microbiota :
|b interactive effects on nutrition and health
|c Edward Ishiguro, Natasha Haskey, Kristina Campbell.
|
| 264 |
|
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|a London, United Kingdom:
|b Academic Press,
|c 2018.
|
| 300 |
|
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|a 1 online resource (xiii, 194 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Gastrointestinal system --
|x Microbiology
|
| 650 |
|
0 |
|a Gastrointestinal system --
|x Nutrition --
|x Requirements
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Haskey, Natasha
|
| 700 |
1 |
|
|a Campbell, Kristina
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
|
| 998 |
|
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
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|a EBO0014823
|b EBOOK
|c EBOOK
|e Electronic resources
|
