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01037cam a2200265 7i4500 |
| 001 |
0000071901 |
| 005 |
20221021090000.0 |
| 020 |
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|a 9780128124659 (electronic book)
|
| 090 |
0 |
0 |
|a TD885.5.G73
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| 245 |
0 |
0 |
|a Gases in agro-food processes
|c edited by Remy Cachon, Philippe Girardon, Andree Voilley.
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| 264 |
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|a London [England] ; San Diego, CA:
|b Academic Press,
|c 2019.
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| 300 |
|
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|a 1 online resource (xxii, 699 pages):
|b text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Greenhouse gases
|
| 650 |
|
0 |
|a Agriculture --
|x Environmental aspects
|
| 655 |
|
0 |
|a Electronic books
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| 700 |
1 |
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|a Cachon, Remy
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| 700 |
1 |
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|a Girardon, Philippe
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| 700 |
1 |
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|a Voilley, Andree
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Environmental Science (Biodiversity & Conservation), Degree
|
| 999 |
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|a EBO0014822
|b EBOOK
|c EBOOK
|e Electronic resources
|
