Holdings: DNA techniques to verify food authenticity applications in food fraud

Corporate Author:	Walker, Michael
Other Authors:	Burns, Malcolm, Foster, Lucy
Subjects:	Food adulteration and inspection Food -- > Analysis Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Call Number:	TX541 D63 2020

Accession No	Item Category	SMD	Status	Notes

EBO0014817

EBOOK

AVAILABLE