Food engineering handbook : food process engineering
| Other Authors: | Tzia, Constantina, Varzakas, Theodoros |
|---|---|
| Series: |
Contemporary food engineering
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (628 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781482261684 (electronic book) |