Food engineering handbook : food engineering fundamentals
| Other Authors: | Varzakas, Theodoros, Tzia, Constantina |
|---|---|
| Series: |
Contemporary food engineering
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (569 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781482261707 (electronic book) |