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Food engineering handbook : food engineering fundamentals

Other Authors: Varzakas, Theodoros, Tzia, Constantina
Series: Contemporary food engineering
Subjects:
Food -- > Biotechnology
Food industry and trade
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP370 F84 2015
Accession No Item Category SMD Status Notes
EBO0014472 EBOOK EBOOK AVAILABLE

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