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| LEADER |
00971cam a2200229 7i4500 |
| 001 |
0000071609 |
| 005 |
20221007090000.0 |
| 020 |
|
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|a 9781350162747 (electronic book)
|
| 090 |
0 |
0 |
|a TX357
|b .C84 2021
|
| 245 |
0 |
4 |
|a The cultural politics of food, taste, and identity :
|b a global perspective
|c edited by Steffan Igor Ayora-Diaz.
|
| 264 |
|
|
|a London ; New York:
|b Bloomsbury Academic,
|c 2021.
|
| 300 |
|
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|a 1 online resource (vi, 270 pages):
|b map, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food --
|x Political aspects --
|x Cross-cultural studies
|
| 650 |
|
0 |
|a Food --
|x Social aspects --
|x Cross-cultural studies
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Ayora Diaz, Steffan Igor
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Education & Social Sciences, Faculty
|b Social Sciences, Department
|
| 999 |
|
|
|a EBO0014543
|b EBOOK
|c EBOOK
|e Electronic resources
|
