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| LEADER |
00959cam a2200253 7i4500 |
| 001 |
0000071452 |
| 005 |
20220926090000.0 |
| 020 |
|
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|a 9781292104195 (electronic book)
|
| 090 |
0 |
0 |
|a TX943
|b .P39 2016
|
| 100 |
1 |
|
|a Payne-Palacio, June
|
| 245 |
1 |
0 |
|a Foodservice management :
|b principle and practices
|c June Payne-Palacio and Monica Theis.
|
| 250 |
|
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|a Thirteenth edition (Global edition).
|
| 264 |
|
|
|a Boston:
|b Pearson,
|c 2016.
|
| 300 |
|
|
|a 1 online resource (545 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food service management
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Theis, Monica
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biomedical Science, Degree
|
| 999 |
|
|
|a EBO0014384
|b EBOOK
|c EBOOK
|e Electronic resources
|
