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Halal Food : production, preparation, handling and storage; general guidelines (second revision)

Corporate Author:	Department of Standards Malaysia
Series:	Malaysian Standard; MS ISO 1500 : 2009
Subjects:	Halal food industry -- > Standards -- > Malaysia Food industry and trade -- > Standards -- > Malaysia Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

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