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| LEADER |
01042cam a2200241 7i4500 |
| 001 |
0000071349 |
| 005 |
20220906090000.0 |
| 090 |
0 |
0 |
|a HD9018.I84
|b H38 2009
|
| 245 |
0 |
0 |
|a Halal Food :
|b production, preparation, handling and storage; general guidelines (second revision)
|c Department of Standards Malaysia.
|
| 264 |
|
|
|a Cyberjaya, Selangor:
|b Jabatan Standard Negara,
|c 2009.
|
| 300 |
|
|
|a 1 online resource (16 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Malaysian Standard;
|v MS ISO 1500 : 2009
|
| 650 |
|
0 |
|a Halal food industry --
|x Standards --
|z Malaysia
|
| 650 |
|
0 |
|a Food industry and trade --
|x Standards --
|z Malaysia
|
| 655 |
|
0 |
|a Electronic books
|
| 710 |
2 |
|
|a Department of Standards Malaysia
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Education & Social Sciences, Faculty
|b Islamic Studies, Department
|
| 998 |
|
|
|a Islamic Studies, Degree
|
| 999 |
|
|
|a EBO0014286
|b EBOOK
|c EBOOK
|e Electronic resources
|