Halal Food : production, preparation, handling and storage; general guidelines (second revision)
| Corporate Author: | Department of Standards Malaysia |
|---|---|
| Series: |
Malaysian Standard;
MS ISO 1500 : 2009 |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
HD9018 I84 H38 2009 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0014286 | EBOOK | EBOOK | FINAL PROCESSING |