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LEADER |
00799cam a2200217 7i4500 |
001 |
0000071331 |
005 |
20220826090000.0 |
020 |
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|a 978161069456 (electronic book)
|
090 |
0 |
0 |
|a TX714
|b .C66 2021
|
245 |
0 |
0 |
|a Cooking through history :
|b a worldwide encyclopedia of food with menus and recipes
|c Melanie Byrd and John P. Dunn, editors.
|
264 |
|
|
|a Santa Barbara, California:
|b Greenwood,
|c 2021.
|
300 |
|
|
|a 1 online resource (2 volumes):
|b text file, PDF.
|
336 |
|
|
|a text
|2 rdacontent
|
337 |
|
|
|a computer
|2 rdamedia
|
338 |
|
|
|a online resource
|2 rdacarrier
|
650 |
|
0 |
|a Cooking
|
655 |
|
0 |
|a Electronic books
|
700 |
1 |
|
|a Hollar, Melanie Byrd
|
700 |
1 |
|
|a Dunn, John P.
|
856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
999 |
|
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|a EBO0014271
|b EBOOK
|c EBOOK
|e Electronic resources
|