Cooking through history : a worldwide encyclopedia of food with menus and recipes
Other Authors: | Hollar, Melanie Byrd, Dunn, John P. |
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Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Physical Description: |
1 online resource (2 volumes): text file, PDF. |
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ISBN: |
978161069456 (electronic book) |