Cooking through history : a worldwide encyclopedia of food with menus and recipes
| Other Authors: | Hollar, Melanie Byrd, Dunn, John P. |
|---|---|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TX714 C66 2021 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0014271 | EBOOK | EBOOK | AVAILABLE |