On cooking : a textbook of culinary fundamentals
by: Labensky, Sarah R.
On cooking : a textbook of culinary fundamentals
Main Author: | Labensky, Sarah R |
---|---|
Other Authors: | Hause, Alan M., Martel, Priscilla |
Edition: | Sixth edition. |
Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Similar Items
-
On cooking : a textbook of culinary fundamentals
by: Labensky, Sarah R. -
Lebih banyak lagi petua dari dapur
by: Yew, Betty
Published: (1998) - Cooking through history : a worldwide encyclopedia of food with menus and recipes
-
Food fundamentals
by: McWilliams, Margaret
Published: (2009) -
Asian bites : a feast of flavours from Turkey through India to Thailand
by: Kime, Tom
Published: (2008)