On cooking : a textbook of culinary fundamentals

Main Author: Labensky, Sarah R
Other Authors: Hause, Alan M., Martel, Priscilla
Edition: Sixth edition.
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary

Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TX651 L33 2019
Accession No Item Category SMD Status Notes
EBO0013924 EBOOK EBOOK AVAILABLE