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| LEADER |
00856cam a2200241 7i4500 |
| 001 |
0000070821 |
| 005 |
20230213090000.0 |
| 020 |
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|a 9780134441900 (electronic book)
|
| 090 |
0 |
0 |
|a TX651
|b .L33 2019
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| 100 |
1 |
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|a Labensky, Sarah R
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| 245 |
1 |
0 |
|a On cooking :
|b a textbook of culinary fundamentals
|c Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel.
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| 250 |
|
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|a Sixth edition.
|
| 264 |
|
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|a New York:
|b Pearson,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xxxi, 1184 pages):
|b colour illustrations, text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
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|a Hause, Alan M.
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| 700 |
1 |
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|a Martel, Priscilla
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
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| 999 |
|
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|a EBO0013924
|b EBOOK
|c EBOOK
|e Electronic resources
|
