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| LEADER |
00952cam a2200241 7i4500 |
| 001 |
0000070595 |
| 005 |
20220824090000.0 |
| 020 |
|
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|a 9781119180654 (electronic book)
|
| 090 |
0 |
0 |
|a S600.5
|b .F66 2018
|
| 245 |
0 |
0 |
|a Food security and climate change
|c edited by Shyam S. Yadav [and four others].
|
| 264 |
|
|
|a Hoboken, NJ:
|b John Wiley & Sons, Ltd,
|c 2018.
|
| 300 |
|
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|a 1 online resource (xxii, 546 pages):
|b text fiel, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food security --
|x Climatic factors
|
| 650 |
|
0 |
|a Crops and climate
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Yadav, Shyam S.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Environmental Science (Biodiversity & Conservation), Degree
|
| 999 |
|
|
|a EBO0013842
|b EBOOK
|c EBOOK
|e Electronic resources
|
