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| LEADER |
00764cam a2200205 7i4500 |
| 001 |
0000070270 |
| 005 |
20220728090000.0 |
| 020 |
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|a 9780128155790 (electronic book)
|
| 090 |
0 |
0 |
|a TX552.15
|b .D38 2019
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| 100 |
1 |
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|a Davidson, Iain
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| 245 |
1 |
0 |
|a Biscuit, cookie and cracker production process, production and packaging equipment
|c Iain Davidson.
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| 264 |
|
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|a London ; San Diego:
|b Academic Press,
|c 2019.
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| 300 |
|
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|a 1 online resource (xiii, 231 pages):
|b color illustrations, text file, PDF.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Biscuits
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| 650 |
|
0 |
|a Baked product
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
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| 999 |
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|a EBO0013739
|b EBOOK
|c EBOOK
|e Electronic resources
|
