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| LEADER |
00898cam a2200253 7i4500 |
| 001 |
0000069741 |
| 005 |
20220714090000.0 |
| 020 |
|
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|a 9781478011415 (pbk)
|
| 020 |
|
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|a 9781478012924 (electronic book)
|
| 020 |
|
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|a 9781478010371 (hbk)
|
| 090 |
0 |
0 |
|a TX357
|b .M65 2021
|
| 100 |
1 |
|
|a Mol, Annemarie
|
| 245 |
1 |
0 |
|a Eating in theory
|c Annemarie Mol.
|
| 264 |
|
|
|a Durham ; London:
|b Duke University Press,
|c 2021.
|
| 300 |
|
|
|a 1 online resource (199 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Eating (Philosophy)
|
| 650 |
|
0 |
|a Food --
|x Environmental aspects
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0013391
|b EBOOK
|c EBOOK
|e Electronic resources
|
