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| LEADER |
00946cam a2200253 7i4500 |
| 001 |
0000069577 |
| 005 |
20220706090000.0 |
| 020 |
|
|
|a 9780081007297 (electronic book)
|
| 020 |
|
|
|a 9780081007228
|
| 090 |
0 |
0 |
|a TX553.P7
|b P76 2018
|
| 245 |
0 |
0 |
|a Proteins in food processing
|c edited by Rickey Y. Yada.
|
| 250 |
|
|
|a Second edition.
|
| 264 |
|
|
|a Duxford, United Kingdom:
|b Woodhead Publishing,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (xii, 654 pages):
|b illustrations (some color), text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Proteins in human nutrition
|
| 650 |
|
0 |
|a Food industry and trade
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Yada, R. Y
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0013267
|b EBOOK
|c EBOOK
|e Electronic resources
|
