Proteins in food processing
| Other Authors: | Yada, R. Y |
|---|---|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xii, 654 pages): illustrations (some color), text file, PDF. |
|---|---|
| ISBN: |
9780081007297 (electronic book) 9780081007228 |