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| LEADER |
00902cam a2200241 7i4500 |
| 001 |
0000069572 |
| 005 |
20220706090000.0 |
| 020 |
|
|
|a 9780081010068 (electronic book)
|
| 020 |
|
|
|a 9780081009222
|
| 090 |
0 |
0 |
|a RA784
|b .F66 2014
|
| 245 |
0 |
0 |
|a Foods, nutrients and food ingredients with authorised EU health claims
|c edited by M.J. Sadler.
|
| 264 |
|
|
|a Amsterdam ; Boston ; Cambridge:
|b Elsevier/WP Woodhead Publishing,
|c 2014.
|
| 300 |
|
|
|a 1 online resource (volumes):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Nutrition --
|x Requirements
|
| 650 |
|
0 |
|a Food --
|x Composition
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Sadler, M. J
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 999 |
|
|
|a EBO0013266
|b EBOOK
|c EBOOK
|e Electronic resources
|
