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| LEADER |
01007cam a2200265 7i4500 |
| 001 |
0000069326 |
| 005 |
20220623090000.0 |
| 020 |
|
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|a 9781315776255 (electronic book)
|
| 020 |
|
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|a 9781138023680 (hbk)
|
| 090 |
0 |
0 |
|a TX945
|b .S78 2014
|
| 245 |
0 |
0 |
|a Street food :
|b culture, economy, health and governance
|c edited by Ryzia De Ca?ssia Vieira Cardoso, Miche?le Companion, and Stefano Roberto Marras.
|
| 264 |
|
|
|a London ; New York:
|b Routledge,
|c 2014.
|
| 300 |
|
|
|a 1 online resource (xvii, 281 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Street food
|
| 650 |
0 |
0 |
|a Restaurants --
|x Social aspects
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Cardoso, Ryzia de Cassia Viera
|
| 700 |
1 |
|
|a Companion, Michele
|
| 700 |
1 |
|
|a Marras, Stefano
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Business & Accountancy, Faculty
|
| 999 |
|
|
|a EBO0013066
|b EBOOK
|c EBOOK
|e Electronic resources
|
