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| LEADER |
00880cam a2200229 7i4500 |
| 001 |
0000069319 |
| 005 |
20220708090000.0 |
| 020 |
|
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|a 9781315643410 (electronic book)
|
| 020 |
|
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|a 9781138187009 (hbk)
|
| 090 |
0 |
0 |
|a GT2850
|b .E37 2017
|
| 245 |
0 |
0 |
|a Eating traditional food :
|b politics, identity and practices
|c edited by Brigitte Sebastia.
|
| 264 |
|
|
|a London ; New York:
|b Routledge, Taylor & Francis,
|c 2017.
|
| 300 |
|
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|a 1 online resource (xiv, 226 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food consumption --
|x Cross-cultural studies
|
| 650 |
0 |
0 |
|a Food habits --
|x Cross-cultural studies
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Sebastia, Brigitte
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
|
|a EBO0013061
|b EBOOK
|c EBOOK
|e Electronic resources
|
