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| LEADER |
00834cam a2200229 7i4500 |
| 001 |
0000069077 |
| 005 |
20220616090000.0 |
| 020 |
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|a 9780128166956
|
| 090 |
0 |
0 |
|a Q111
|b .P76 2019
|
| 245 |
0 |
0 |
|a Proteins :
|b sustainable source, processing and applications
|c edited by Galanakis Charis.
|
| 264 |
|
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|a Waltham, MA:
|b Elsevier,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xi, 345 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Protiens --
|x Processing
|
| 650 |
0 |
0 |
|a Protiens
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Charis, Galanakis
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0012969
|b EBOOK
|c EBOOK
|e Electronic resources
|
