Carbohydrate chemistry for food scientists
| Main Author: | BeMiller, James N |
|---|---|
| Edition: | 3rd edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TP248 C27 B46 2018 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0012880 | EBOOK | EBOOK | AVAILABLE |