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| LEADER |
00806cam a2200229 7i4500 |
| 001 |
0000068912 |
| 005 |
20220602090000.0 |
| 020 |
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|a 9780128120699
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| 090 |
0 |
0 |
|a TP248.C27
|b B46 2018
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| 100 |
1 |
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|a BeMiller, James N
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| 245 |
1 |
0 |
|a Carbohydrate chemistry for food scientists
|c James N. BeMiller.
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| 250 |
|
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|a 3rd edition.
|
| 264 |
|
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|a Cambridge, MA:
|b Elsevier,
|c 2018.
|
| 300 |
|
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|a 1 online resource (xii, 427 pages):
|b text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Carbohydrates
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0012880
|b EBOOK
|c EBOOK
|e Electronic resources
|
