Carbohydrate chemistry for food scientists
| Main Author: | BeMiller, James N |
|---|---|
| Edition: | 3rd edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xii, 427 pages): text file, PDF. |
|---|---|
| ISBN: |
9780128120699 |