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| LEADER |
00945cam a2200241 7i4500 |
| 001 |
0000068766 |
| 005 |
20220531090000.0 |
| 020 |
|
|
|a 9780367230043 (hbk)
|
| 020 |
|
|
|a 9780429277887 (electronic book)
|
| 090 |
0 |
0 |
|a GT2850
|b .F57 2019
|
| 100 |
1 |
|
|a Fischer, Bob
|
| 245 |
1 |
4 |
|a The ethics of eating animals :
|b usually bad, sometimes wrong, often permissible
|c Bob Fischer.
|
| 264 |
|
|
|a New York:
|b Routledge,
|c 2019.
|
| 300 |
|
|
|a 1 online resource ( xi, 191 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Animal welfare --
|x Moral and ethical aspects
|
| 650 |
0 |
0 |
|a Food habits --
|x Moral and ethical aspects
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0012797
|b EBOOK
|c EBOOK
|e Electronic resources
|
