Seafood and freshwater toxins : pharmacology, physiology, and detection

Other Authors: Botana, Luis M.
Edition: Third edition.
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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020 |a 9781466505155 (electronic book)  
090 0 0 |a QP632.M37   |b S43 2014 
245 0 0 |a Seafood and freshwater toxins :   |b pharmacology, physiology, and detection   |c edited by Luis M. Botana. 
250 |a Third edition. 
264 |a Boca Raton, FL:   |b CRC Press,   |c 2014. 
300 |a 1 online resource (1178 pages):   |b illustrations, text file, PDF. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
650 0 |a Marine toxins  
650 0 |a Poisonous shellfish  
655 0 |a Electronic books 
700 1 |a Botana, Luis M.  
856 4 2 |u http://library.unisel.edu.my/web/guest/mylibrary 
997 |a Health Sciences, Faculty 
998 |a Life Science, Master 
999 |a EBO0012436  |b EBOOK  |c EBOOK  |e Electronic resources