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| LEADER |
00850cam a2200241 7i4500 |
| 001 |
0000067253 |
| 005 |
20220322090000.0 |
| 020 |
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|a 9781003159599 (electronic book)
|
| 020 |
|
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|a 9780367747961 (pbk)
|
| 020 |
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|a 9780367747954 (hbk)
|
| 090 |
0 |
0 |
|a K556
|b .L36 2021
|
| 245 |
0 |
4 |
|a The language of law and food :
|b metaphors of recipes and rules
|c edited by Salvatore Mancuso.
|
| 264 |
|
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|a Milton Park, Abingdon, Oxon ; New York, NY:
|b Routledge,
|c 2021.
|
| 300 |
|
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|a 1 online resource (viii, 235 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food
|
| 650 |
0 |
0 |
|a Law
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Mancuso, Salvatore
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
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|a EBO0011879
|b EBOOK
|c EBOOK
|e Electronic resources
|
