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| LEADER |
01007cam a2200265 7i4500 |
| 001 |
0000066943 |
| 005 |
20220309090000.0 |
| 020 |
|
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|a 9780367625917 (paperback)
|
| 020 |
|
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|a 9780367625870 (hardback)
|
| 020 |
|
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|a 9781003109853 (electronic book)
|
| 090 |
0 |
0 |
|a HD9334.A2
|b T54 2021
|
| 100 |
1 |
|
|a Tieman, Marco,
|
| 245 |
1 |
0 |
|a Halal business management :
|b a guide to achieving halal excellence
|c Marco Tieman.
|
| 264 |
|
|
|a Milton Park, Abingdon, Oxon ; New York, NY:
|b Routledge,
|c 2021.
|
| 300 |
|
|
|a 1 online resource (xix, 206 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Halal food industry --
|x Management
|
| 650 |
0 |
0 |
|a Halal food industry --
|x Marketing
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Business & Accountancy, Faculty
|
| 998 |
|
|
|a Business Administration, Degree
|
| 999 |
|
|
|a EBO0011620
|b EBOOK
|c EBOOK
|e Electronic resources
|
