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| LEADER |
00817cam a2200217 7i4500 |
| 001 |
0000066875 |
| 005 |
20220308090000.0 |
| 020 |
|
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|a 9780128094372
|
| 090 |
0 |
0 |
|a TX770.P34
|b T54 2019
|
| 245 |
0 |
4 |
|a The technology of wafers and waffles II :
|b Recipes, product development and know-how
|c edited by Karl F. Tiefenbacher.
|
| 264 |
|
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|a London, United Kingdom ; San Diego, CA:
|b Academic Press,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xi, 424 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Pancakes, waffles, etc
|
| 650 |
0 |
0 |
|a Baked products
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Tiefenbacher, Karl F
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
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|a EBO0011580
|b EBOOK
|c EBOOK
|e Electronic resources
|
