The technology of wafers and waffles II : Recipes, product development and know-how
| Other Authors: | Tiefenbacher, Karl F |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xi, 424 pages): text file, PDF. |
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| ISBN: |
9780128094372 |