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| LEADER |
00895cam a2200241 7i4500 |
| 001 |
0000066803 |
| 005 |
20230313090000.0 |
| 020 |
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|a 9780128186985 (electronic book)
|
| 090 |
0 |
0 |
|a RA776.75
|b .A35 2020
|
| 245 |
0 |
0 |
|a Aging :
|b oxidative stress and dietary antioxidants
|c edited by Victor Preedy, Vinood B. Patel.
|
| 264 |
|
|
|a London:
|b Academic Press,
|c 2020.
|
| 300 |
|
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|a 1 online resource (xv, 382 pages):
|b color illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Aging --
|x Nutritional aspects
|
| 650 |
0 |
0 |
|a Antioxidants --
|x Health aspects
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Preedy, Victor
|
| 700 |
1 |
|
|a Patel, Vinood B.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 999 |
|
|
|a EBO0011542
|b EBOOK
|c EBOOK
|e Electronic resources
|
